Zhang Xiaoquan Japanese Sushi knives are made of high carbon steel, through high-temperature processing and cooling treatment to achieve 58-60 HRC, making the blade hard enough to resist breakage. If you are looking for a perfect Japanese knife, this design is an excellent choice. Contact Zhangxiaoquan with custom Japanese knives wholesale if you have more design requirements.
|Blade Material||304CU+Alloy Powder steel|
|Dimensions||40 x 6 x 2.5 cm|
The knife is versatile enough to handle different types of ingredients.
The high quality knife making an efficient cutting.
The ergonomic handle is easy to grip and slice smoothly.