Zhang Xiaoquan all boning and fillet knives are designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person. The knives are proudly produced for excellent performance.
|Blade Material||Damascus steel|
|Dimensions||28.5 x 6 x 2.5 cm|
Boning Knife is made of Damascus steel to provide high sharpness, edge retention, and corrosion resistance.
Super-sharp Damascus steel at 58±2 Rockwell hardness for extraordinary performance and long-lasting sharpness.
The pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful.