Zhang Xiaoquan's Damascus knives series - 67-Layer Japanese VG10 Steel - Cleaver knife, Chef's Knife, Cleaver Knife, Bread Knife, Carving Knife, Santoku Knife, Boning Knife, Utility Knife and Paring Knife. Suppose you only have one knife set in your kitchen, Damascus knives set must be the one. Premium high-carbon stainless steel blade boasts precision&rapidly cutting and lasting sharpness, the exceedingly sharp edge easily pass through tough ingredients with a razor-sharp cutting angle for easy meal preparation.
Premium67-Layer Damascus Steel Japanese VG-10 Steel into 67-layer folded for extreme sturdiness and razor-sharp cutting. Custom handle with different type of material or design, your own idea is welcome to discuss with us. Each knife is carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. The knives allow for extremely thin slicing and impeccable chopping. Zhang Xiaoquan, one of the leading kitchen knife wholesale suppliers, should be your best choice for the Damascus Knives set. The kitchen knife set ensures exceptional sturdiness, longevity, wear-resistance, and corrosion resistance, every blade, forged from damascus steel makes it incredibly rust-proof, corrosion-resistant, and easy to clean.
According to customer's requirement, we can providing the fully customer design service. Different idea of patter, material design on the handle, make your knife more unique. We offer custom service specialized for you, welcome to contact us and get our best offer.
Comparison of Damascus steel and other steels, there is no difference between Damascus steel and stainless steel for the sharpness and durability. A major difference between Damascus and stainless steel is the appearance. Unlike stainless steel which only has a plain shiny surface, Damascus steel has to swirl, wavy patterns.