The blade of the Boning & Fillet knives is designed to be more flexible than other knives, with a thin, narrow and curving blade that help you for easy cutting surface. Our Boning & Fillet knives are good for your kitchen work. Carving bone-in meat will never be easier when using Zhang Xiaoquan's boning and carving knife. This knife will help you yield more meat from chicken and turkey.
Premium quality stainless steel to make fine cut and stay sharp for your Boning & Fillet knives. Forge construction provide balanced of blade with handle for you. Ergonomic grip make you feel comfortable touching even when the handle is wet. Whether knife work, but also make kitchen cooks the work of loving their work by using our Boning & Fillet knives. Zhang Xiaoquan should be your best choice for the kitchen knives wholesale.
Differences Between the Boning Knives and A Fillet Knives. Boning knives tend to be heavier and more rigid. Filleting knives are lighter and more flexible. Boning knives are good at separate meat from bones. Filleting knives are better for filleting the fish. There are differences in maneuverability and design when you compare these two knives.
Knives
Boning Knives are used for removing bones from meat and fish. The blade length falls between 5 and 7 inches and is usually flat with a straight and slightly curved, sharp tip. A boning knife has a strong blade that can cut joints, cartilage and ligaments.A 6 inch boing knife is the perfect size for removing skin from fish, poultry, or trimming pieces of meat.
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