The Santoku is a Japanese style knife used for vegetable, are ideal for mincing, dicing and slicing, but is truly a multifunction knife. The hollow edge on the blade, are designed to stop food from sticking to the blade while cutting. Zhang Xiaoquan's Santoku Knives provide a good working for you and we feel extremely confidence that you must be satisfy with our quality and service.
The hollow ground blade is made from surgical grade, high carbon stainless steel that is hand sharpened. The cook’s knife blade is designed to gently rock making cutting and mincing a breeze.The cook’s knife handle is slightly offset and made of permanently cast, brushed coating on stainless steel. The handle is designed for comfort and performance.
The Santoku is a multipurpose kitchen knife as same as the chef knife. The blade of the Santoku is straight which is better for chopping than the Chef knives. It’s a larger knife, but less intimidating than a traditional chef knife.
This knife is easy to control when you're cutting or mincing, but is also versatile enough to glide through an ice cream cake or cut through meat.A santoku knife used for dicing and mincing vegetables and also heavy and strong enough to break down bigger cuts of meat and whole chickens, but also makes food prep fun perfectly. Choose Zhangxiaoquan kitchen knives wholesale for more selections.