张小泉网站Zhang Xiaoquan Inc.
张小泉网站Zhang Xiaoquan Inc.
Japanese Knife Wholesale

Zhangxiaoquan Japanese Knife Wholesale

Zhang Xiaoquan: One of leading Japanese knife wholesale suppliers, prepare the finest cuts of sushi or fillet 8.5-inch sharp Knife. The Japanese Knives from Zhang Xiaoquan has the same length, weight and shaped of blade design of different material handle for your selection. Beautiful to hold and behold, these Japanese-designed knives put precision in the palm of your hands.

Advantages Of Zhang Xiaoquan Japanese Knife

Advantages Of Zhang Xiaoquan Japanese Knife

The Japanese Knives from Zhang Xiaoquan features Supior quality 304CU powder steel with 6 styles rare wood combined handle for a long-life, high-performance, razor-sharp cutting edge. Whether cooking, knife work, food carving, appetizers, snacks, and embellishment can handy, but also make kitchen cooks the work of loving their work by using our Japanese Knives. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. As one of the leading kitchen knife wholesale suppliers, Zhang Xiaoquan's innovative, ice-hardening process locks in the long-lasting sharpness of the blades. Exquisite and ergonomic, wood handle knives feel as good as they look.

How To Choose Japanese Knife from Zhang Xiaoquan

When selecting Japanese knives from Zhang Xiaoquan, the best choice is the one that suits your specific needs. Our Japanese knives wholesale collection offers both single bevel and double edge options. Single bevel knives provide an exceptionally sharp cutting edge, ideal for precise tasks like filleting fish for perfect sushi and sashimi. Consider the shape and heft of the knife handle as well; options include octagonal, D-shaped, and oval handles to ensure a comfortable grip. Zhang Xiaoquan's expertise and craftsmanship deliver the finest Japanese knives wholesale, combining tradition with modern precision.

How To Choose Japanese Knife from Zhang Xiaoquan
Knives
European Vs Japanese Knives Knives

European Vs Japanese Knives

European fine edge blades are universally double beveled and are sharpened on both sides of the blade. Most of the Euro knives have a thick cross-section designed for heavier work. The most popular Asian blades; the thin, light weight Santoku and Nakiri for example are generally double faceted (sharpened on both faces of the blade) .

Built on quality, Bloomed on novelty.
If you have any questions or suggestions, feel free to contact us.
We will respond to you within 24 hours.
Call Us:
0571-8890-2531 0571-8890-2531
Address:
Zhang xiaoquan Inc. No.8 Wuxing Road, Dongzhou Industrial Zone Fuyang District, Hangzhou City, Zhejiang Province, China
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