A knife with a long blade used for carving cooked meat into slices. Our carving and slicing knives are good for large portions of meat such as chicken, tuna and so on. It is also great for roasts and ham, vegetables with tough skin like eggplant, and even Grandma's cherry pie. It continues to be a customer favorite for good reason.
Premium quality stainless steel to make fine cut and stay sharp for your Carving & Slicing Knives.Full tang forge construction provide balanced of blade with handle for you. Ergonomic grip make you feel comfortable touching even when the handle is wet.You will slice meat, fruits and vegetables with precision and ease. Choose Zhangxiaoquan kitchen knives wholesale
The slicer knife is one of the original knives created by Zhang Xiaoquan.This meat slicing knife will be your go-to utensil to easily slice a Thanksgiving turkey, succulent pork loin, juicy roast, or a decadent prime rib.Great for slicing big roasts around the holidays and preparing large fruits and vegetables like melon and cabbage.
There are a couple of differences between slicing and carving knives almost.A carver has a pointed tip, which is used for bone-in cuts such as turkey or ham, where the tip is used to pierce joints and maneuver close to the bone. This usually requires a blade with a little flex, to bend around the bone and carve as closely as possible.Slicers have a rounded tip to prevent accidental piercing of the meat (and the resulting release of precious juices), and are used primarily on boneless cuts.