Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
|Blade Material||Forged stainless steel|
|Dimensions||33.5 x 6 x 2.5 cm|
Full tang is triple riveted to the pakkawood handle for exceptional durability and seamless, completely fit.
Hand sharpened to 14-16° per side, maintaining the perfect balance between blade sharpness and maximum resilience for effortless slicing, chopping, mincing, and more!
The ergonomic ABS handle on our professional carving knife is triple-riveted for absolute stability.