From the kitchen to the fishing boat, whether for precise boning, filleting, skinning and trimming, this 6" Boning & Fillet knife made by Zhang Xiaoquan, is essential for any serious chef.
|Blade Material||Damascus steel|
|Handle Material||Wood+Silicone glass|
|Dimensions||28.5 x 6 x 2.5 cm|
The precisely curved edge of this blade is ideal for slicing, skinning and trimming.
The angles of this blade represent the pinnacle of design of Boning/Fillet knife making evolution.
The most ergonomic handle is immune to cold, heat, and moisture.