The 8"" Bread Knife has a mirror finish blade of 2.5mm thickness. Crafted using the 3-step Honbazuke method and advanced heat treatment to enhance hardness, flexibility, and corrosion resistance.
|Blade Material||Forged stainless steel|
|Dimensions||33.5 x 6 x 2.5 cm|
Razor sharp with super steel cutting core at 52+ Rockwell hardness.
The wide serrations provide grip and smooth cutting action, whether you’re slicing loaves of bread, juicy roasts, thick proteins or shaping a cake right out of the oven.
Ergonomically designed high-quality pakkawood handle with advanced anti-shrinking technology for ultimate performance in the kitchen.