There are a lot of reasons a utility knife should be used among your everyday kitchen tools. A utility knife can be a useful alternative to the best chef’s knife or best paring knife when preparing certain ingredients or accommodating anything from smaller hands to limited storage space. Zhang Xiaoquan can help you choose the best damscus steel blade and VG 10 handle kitchen utility knife to add to your cutlery collection.
|Blade Material||68 layers Damascus steel|
|Handle Material||Japanese VG10|
|Dimensions||24.3 x2.9 x 2 cm|
A utility knife is typically made smaller and with a thinner blade than a chef’s knife with the blade length ranging between four and seven inches. Constructed with 68 layers of stainless Damascus, this kitchen utility knife is corrosion and stain resistant with a strong, razor-sharp edge.
The D-shaped COMFORTABLE HANDLE, ebony-finished Japanese VG10 handle is durable, beautiful, and comfortable to use for your hands.Plus, it doesn't harbor bacteria.