This slicing knife is one of the longest kitchen knives in the kitchen, its narrow blade means that it produces less drag as it cuts through food, allowing it to create cleaner, more uniform slices. It can also be used to deal with meats, larger fruits and vegetables, as well as cake.
|Blade Material||Forged stainless steel|
|Dimensions||33.5 x 6 x 2.5 cm|
No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
The steel is precisely processed with high-tech vacuum heat treatment for extraordinary performance and superior strength.
The full tang handle is made from our high-density Pakkawood composite.